"ANY RESTAURANT THAT DOES NOT SERVE VEGAN FOOD IS BURNING MONEY.
EVERYONE KNOWS THAT THE VEGAN CHOOSES WHERE THE GROUP EATS."
DAWN SWEENEY
PRESIDENT NATIONAL RESTAURANT ASSOCIATION USA
EVERYONE KNOWS THAT THE VEGAN CHOOSES WHERE THE GROUP EATS."
DAWN SWEENEY
PRESIDENT NATIONAL RESTAURANT ASSOCIATION USA
WHAT IS VEGANIZER?
Veganizer guides you in bringing vegan cuisine to your restaurant. We work directly with restaurants and chefs looking to add a vegan offer to their menu. We create innovative, tasteful plant-based dishes that complement your current menu, keeping in mind the latest food trends. We train your kitchen and waiting staff and guide you through all the processes of preparing and serving vegan food. This change to delicious, healthy and environment-friendly food will not only lead new customers to your restaurant, it will also be a surprising variation for your current clientele.
events and popups
After working with us, we announce the newly veganized menu with a sold-out pop-up dinner. We take care of the preparation, organize the event, send out invitations and make sure that you get extensive press and social media attention. We promote your business to a large audience of vegans and vegan-curious people via social media and the press, so you will get plenty of exposure. The Veganizer formula is already up and running with a lot of succes: customers are coming on board enthusiastically. We offer you a unique opportunity too to attract a new crowd to your restaurant and satisfy their desire to eat out in vegan style. Working with Veganizer brings you the future of food.
THE TEAM
Empower someone and they will empower all who surround them.
VEGANIZED RESTAURANTS
CHEFs
Without collaboration, there can be no innovation.
