"ANY RESTAURANT THAT DOES NOT SERVE PLANT BASED FOOD IS BURNING MONEY. EVERYONE KNOWS THAT THE VEGAN CHOOSES WHERE THE GROUP EATS." DAWN SWEENEY NATIONAL RESTAURANT ASSOCIATION PRESIDENT
Veganizer is a full service consulting company. We're the only company in the world that helps omnivore restaurants delve into the growing plant-based market.
If you haven't noticed, plant-based eating is everywhere - it feels like that's all people are talking about. If you are a restaurateur that has a 90% non-vegan menu, that can be pretty scary.
What will you do? How will you do it? How will you continue to keep clients?
We will make sure your transition to plantbased is not only sustainable but thrivable.