Veganizer guides you in bringing vegan cuisine to your restaurant. We work directly with restaurants and chefs looking to add a vegan offer to their menu. We create innovative, tasteful plant-based dishes that complement your current menu, keeping in mind the latest food trends. We train your kitchen and waiting staff and guide you through all the processes of preparing and serving vegan food. This change to delicious, healthy and environment-friendly food will not only lead new customers to your restaurant, it will also be a surprising variation for your current clientele.
All future menus are plants. This helps them get there faster. Restaurants are sorely behind on all things sustainable and ethical. It comes down to one thing with restaurants: money. Since vegans rarely go to omnivore spots, restaurants don't believe there is demand. But, with Carrot Raids, we show them.
A Carrot Raid is a group of friendly activists who gather at a meeting point. They proceed to enter multiple omnivorous restaurants. Upon "discovering" the restaurants don't serve vegan food, they depart. They do this multiple times before settling at an actual place of dinner where they enjoy a debrief on how the evening went. They may collectively go to the previous restaurant social sites and review them with achnowledgement of their lack vegan food.
While most people know that Veganizer is an international vegan consulting company for restaurants everywhere, many do not know about our activism sector. Veganizer launched a creative type of activism called "Carrot Raids" in 2016. Carrot Raids are easy, friendly, fun and most importantly effective in getting more vegan food into omnivore restaurants. A Carrot Raid can be hosted by anyone, anytime, anywhere.
Added to Veganizer Directory
One Sold Out Event
10+ Veganized Recipes
As customer palates are shifting with enthusiasm towards innovative, healthier, and plant-based cuisine that supports nutrition, the environment and ethically takes animals off of dinner plates, Veganizer offers a unique opportunity to attract their interests and satisfy their cravings to your restaurant.
2+ years of veganizing recipes
2+ years working a kitchen
social media presence
1+ years teaching experience
culinary training of some sort
knowledge about vegan products
Every Veganizer Chapter works with ten restaurants per year. In 2017 alone, Veganizer will have hosted more than fifty pop-up dinners. We are always looking for new talent and recipe artists.
In our opinion, Veganizer is the coolest company ever. We do a lot and and we work a lot, but it's all really rewarding stuff. Veganizer happens in multiple cities throughout the world and we are happy to teach talented millennials the way we work.
Interns for may work in the following areas:
New product research
Write blogs and other copy-work
In order to be considered for an internship, the following criteria is ideal:
College senior or junior
Enthusiasm and workability
Passion for plant-based foods and lifestyle
Excellent organizational skills
Excellent time management skills
Exellent written and verbal communication skills
Problem solving skills
A strong work ethic
This internship is for academic credit only.
Veganizer happens in multiple cities throughout the world. As long as you maintain our Certification, we will market you to our following through mediums like, Instagram, Twitter and Facebook. Tapping into the vegan social media scene takes experience. Vegans run in currents that mainstream media can't touch. We are a group of connected, known and integrated vegans already working those currents.
As part of the one-time initiation fee, Veganizer will place you on all the Apps and sites that vegans use to find vegan-friendly businesses and we provide you with the user/pass for each site so you may update accordingly.
Although your Officially Veganized Dinner has come to a close, Veganizer has put you on the map for thousands of vegan-friendly consumers. You will continue to see the pay-off for weeks, months or years if you continue to uphold the Veganizer Certification.
For all true food professionals, this is by far, the most important aspect of holding the Veganizer Certification. It shows that as a chef or restauranteur you uphold the highest level of integrity for anyone who supports your business.
Veganizer exists for you - the restaurants. It is our unwavering commitment to show restaurateurs how plant-based dishes lead to a massive source of income. Plant-based eating has never been more popular. It is the fastest growing food movement that the planet has ever seen. Veganizer is a one-stop-shop for introducing your newly veganized dishes to the millions of hungry diners just waiting to step foot in your restaurant.
Veganizer is a multifaceted consulting company, including and not limited to services such as: pop-up dinners, private menu consulting, vegan-oriented press, kitchen-standards consulting, Veganizer Certification and launches.
Nous travaillons directement avec des restaurants et leurs chefs à amener la cuisine végétalienne à leur restaurant et rajouter des options végétaliens à leur menu. Après notre collaboration, nous annonçons votre menu véganisé avec un dîner pop-up.
Nouveau depuis 2017, la première certification qui rassure vos clients que les pratiques de cuisine sont adapté à la régime végétalienne. Entre autre, notre certification prouve qu'il n'y a pas eu de contamination entre les ingredients.
Les idées partagés sont les idées qui gagnent. Si vous êtes un restaurant qui a lancé un menu vegan, comptez sur nous à le partager avec le monde. Approuvez pour une certification et nous rassurons qui vous obtenez l'attention de la presse.
The Veganizer est une société géré par un groupe de personnes dévouées à faire avancer la cause vegan. Pour cela, nous avons inventé un activisme nouveau et efficace. Rejoignez nous à sauvez la planète et les animaux.
VEGANIZER EST UNE association DE CONSULTATION aux multiples facettes, Y COMPRIS ET PAS LIMITÉE AUx SERVICES Suivants: DÎNERs POP-UP, CONSULTATION PRIVÉ sur votre MENU, PRESSE ORIENTÉe vers les végétalien/nes en specifique, CONSULTATION DES STANDARDS de cuisine, CERTIFICATION Vegan.