*THIS COURSE WILL BE HAPPENING: 6:30AM IST FOR SHARAN ACTIVATORS* DUE TO TIME ZONE DIFFERENCES, INDIAN CLASS TIMES ARE BELOW:
THURSDAY JULY 5TH @ 6:30AM FRIDAY JULY 6TH @ 6:30AM SATURDAY JULY 7TH @ 6:30AM SUNDAY JULY 8TH @ 6:30AM
IF YOU ARE ANY OTHER TIME ZONE, BASE YOUR TIME OFF CLICK HERE FOR HELP:
Not everyone is lucky enough to live in an urban area, where vegan food is usually accessible. Most of us live in a place where *comfortably* eating plant-based in a restaurant is nearly impossible. Many of us want these restaurateurs to wake up and get with the program - but effectively communicating this is half the battle. The other half is helping them through the transition. This is an online course and anyone in the world can have access to it!
WHAT IS IT:
A three-day course (there is an optional 4th day) on effectively communicating change to Small Business Owners in the food service world.
WHY IT MATTERS:
We all want vegan food available to us. We all want to help the animals. Often times, these desires are not effectively communicated because the average person does not speak the food service language - a language that will help those restaurateurs see the benefit of transitioning for themselves. In this course, you will get all the tools that you need to have high impact conversations with restaurateurs that will actually transform them to see your point of view.