There's really nothing like it. It's four nights of plotting with mission aligned people on how we can disrupt the Food Service world. We have a few trainings coming up.
WHY THIS MATTERS:
Most of us live in a place where *comfortably" eating plant-based in a restaurant is nearly impossible. Many of us want these restaurateurs to "wake up" and get with the program - but effectively communicating this is half the battle. The other half is helping them through the transition. We host 3 day virtual courses on how to veganize a restaurant. To receive the syllabus and next session dates, sign up below.