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HOW TO VEGANIZE A RESTAURANT
THIS IS A VIRTUAL COURSE - MADE SPECIFICALLY FOR THE BUSY RESTAURATEUR. IN THIS GUIDE, YOU WILL GET EVERYTHING YOU NEED TO AVOID ALL THE RISKS. THIS IS THE "MAGIC-BULLET" GUIDE ON HOW TO VEGANIZE OR PARTIALLY VEGANIZE YOUR RESTAURANT. IF YOU WANT TO SAVE TIME AND MONEY AND GET ALL YOUR INFORMATION IN ONE PLACE, THEN THIS IS PERFECT FOR YOU. $37.00 |
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*CANCELLED UNTIL FURTHER NOTICE*
FOUR WEEK PROFESSIONAL BOOTCAMPS WE OFFER TWO TYPES OF BOOTCAMPS AT VEGANIZER. WE HOST BOOTCAMPS FOR PASSIONATE VEGANS WHO WANT TO BE A PROFESSIONAL VEGANIZER CONSULTANT AND WE ALSO HOLD BOOTCAMPS FOR FOOD SERVICE PROFESSIONALS THAT WANT TO EITHER LAUNCH A VEGANIZED BUSINESS OR CONVERT THEIR PRE-EXISTING BUSINESS. $249.00 |
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BECOME AN EXPERT VEGANIZER
THIS COURSE IS PERFECT FOR THE PLANT ENTHUSIAST THAT IS SICK OF COOKING AT HOME. YOU DESERVE TO EAT OUT TOO - IF SOMEONE ELSE ISN'T GOING TO MAKE THOSE OPTIONS AVAILABLE, THEN WHY NOT YOU? THERE ARE SO MANY TALENTED VEGANS OUT THERE LOOKING FOR WAYS TO HAVE AN IMPACT. THERE IS NO GREATER WORK THAN HELPING A RESTAURANT CAPITALIZE ON PLANTS. IT'S AN APPROACH THAT MAKES EVERYONE WIN. TO BECOME A BONAFIDE PLANT-BASED RESTAURANT CONSULTANT, LOOK NO FURTHER. $37.00 |