"ANY RESTAURANT THAT DOES NOT SERVE PLANT BASED FOOD IS BURNING MONEY. EVERYONE KNOWS THAT THE VEGAN CHOOSES WHERE THE GROUP EATS."
DAWN SWEENEY
NATIONAL RESTAURANT ASSOCIATION PRESIDENT
DAWN SWEENEY
NATIONAL RESTAURANT ASSOCIATION PRESIDENT
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CONSULTING
PROJECTS |
EVENTS
ORGANIZED |
TOTAL PLANTBASED
RESTAURANT FLIPS |
RESTAURANT FLIPS
SALES ROSE |
Plant-based is everywhere - it feels like that's all people are talking about. If you are a restaurateur that has a 90% non-vegan menu, that can be pretty scary.
We will make sure your transition to plant-based is not only sustainable but thrivable.
- What will you do?
- How will you do it?
- How will you continue to keep clients?
We will make sure your transition to plant-based is not only sustainable but thrivable.
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