Veganizer exists to bridge the gap between the plant-based mega trend and the restaurant industry that has successfully operated within a set of rules that no longer apply. We work with many restaurants - a la carte style. Whatever you need, we make it happen. We meet you where you are.
HOST A VEGANIZER POPUP AT MY RESTAURANT
Each Chapter of Veganizer hosts 6 popups per year. They are a great way to gain exposure and give your kitchen a crash course of plant-based cooking! If you'd like to be included in one of those popup series, click below!
MY RESTAURANT HAS A VEGAN MENU, BUT IT'S NOT DOING WELL
You're not alone. Most restaurants are adding a vegan menu, and most people are doing the obvious, thinking that's enough. Unfortunately, doing the obvious is never very exciting and you're probably added a vegan menu to rise above the competition, but most likely, you're still doing what everyone else is doing. Plant-based dishes are very advanced at this point. Experienced vegans can fail in this industry, so it's no wonder, omnivore concept owners can't seem to figure it out either. We can fix that. There is a solution, it's just not obvious and it took us years to figure out. If you want exclusive coaching, let's book a call. If you want to do it on your own, get our guide.
I'M THINKING OF FULLY VEGANIZING MY RESTAURANT
40% of Americans don't drink dairy 70% of Americans actively seek plant-based foods
We're not surprised you're making this decision. Restaurants have been operating one way for the last 100 years - but millennials are flipping that operation on its head and things aren't what they used to be. You're smart to seek expert advise. This is a big undertaking and if not done well, you could risk it all. We can do two things: If you want a service unique to you're brand, then personal consulting is likely for you. If feel you have time, then you can use our restaurant guide.
I'D LIKE TO ADD A VEGAN MENU TO MY RESTAURANT
Doing this is almost more difficult that fully flipping because you're attempting to do something new that makes your clientele question what they're eating. Playing the comparison game is not an easy thing to do but it is possible. We strongly encourage you to seek expert advise on this if you don't want to create a divide in your current clientele. We know exactly how to handle such situations from beginning to end. Working with us will save you time, money and ensure you don't make any mistakes with this nuanced process.